2010 Tempranillo
Dimitri Tchelistcheff, long-time Jarvis wine consultant and former winemaker, suggested planting just an acre to compliment our other wines. Its very name means “early” from the Spanish word “temprano”. It is our first red variety to harvest each year. This Tempranillo greets you with its deep violet-black color and robust aromas of cherries and chocolate toffee. Tempranillo is one of the most food-friendly wines. A perfect choice to serve with pork and cuts of beef. This wine is best enjoyed from its youth to six years of age.
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2008 Merlot
93 Points Wine Enthusiast!
93 POINTS - WINE ENTHUSIAST; GOLD MEDAL AND 93 POINTS FROM THE BEVERAGE TESTING INSTITUTE. A small vintage yielded a Merlot the Wine Enthusiast called "extraordinarily rich." With deep amethyst hues, medium-body and opulent red berry fruit flavors this wine was aged for 20 months in new French oak barrels . Barrel aging allowed this wine to integrate its red berry flavor characteristics into an elegant food-friendly wine.
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2007 Merlot
92 points - Beverage Testing Institute. The Merlot is so desired that it is one our first wines to deplete, so get yours early! It is barrel aged for 18 months in new French Haute Futaie oak. It is bottled unfined and unfiltered delivering flavors and aromas of dark cherries, chocolate, cassis and exotic flowers.
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Associate Vintners' Program
Ever want to make your own wine, but do it in a painless way? We may have your answer. Deep inside the Jarvis cave is a very private but functional chamber, called the Associate Vintners’ Chamber.In this Chamber you can be your own winemaker and make your own customized wine. You can make a small barrel of 12˝ cases of wine or a larger barrel equating to 25 cases...
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