2009 Chardonnay Finch Hollow

Year after year we are impressed with the Chardonnay from Finch Hollow. It is barrel fermented in new French oak, and sur-lie aged with weekly stirring. The result is a bright, golden yellow wine with floral aromas and ripe, mouth-filling fruit - an elegant wine from a remarkable harvest sure to make those you share it with feel privileged. This wine was ready to enjoy when released and should continue to drink beautifully for four to six years.

Grapes:	100% Jarvis Estate
Harvest Dates:	September 30th, 2009
Varietal Composition:	100% Chardonnay
Malolactic Fermentation:	100%
Barrel Aging:	9 months 100% New French Burgundy Oak
Cave Temperature:	61° F
Fining & Filtration:	Lightly fined, Lightly filtered
Technical Data: Alcohol: Total Acid: pH:	14.7% 7.1 g/liter 3.60
Production:	294 cases

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