2006 Reserve Cabernet Sauvignon

This is the latest in a series of outstanding Reserve Cabernet Sauvignons from Jarvis. Our win Consultant Dimitri Tchelistcheff and out Winemaker Ted Henry make a reserve wine only when there is an exceptional harvest. We are most fortunate to have several outstanding harvests in a row! It's deep amethyst hue and a bouquet of clove and cherries are sure to intrigue you. Twenty-six months in new French oak barrels adds nuances of toasty vanilla to tempt you even more. Ready to enjoy now and over the next ten years.

Grapes:	100% Jarvis Estate
Harvest Dates:	October 24th - October 26th, 2006
Varietal Composition:	100% Cabernet Sauvignon
Malolactic Fermentation:	100%
Barrel Aging:	26 months 100% New French Haute Futaie Oak
Cave Temperature:	61° F
Fining & Filtration:	unfined unfiltered
Technical Data: Alcohol: Total Acid: pH:	14.8% 6.5 g/liter 3.9
Production:	1100 cases

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