2010 Chardonnay Finch Hollow

95 Points Wine Enthusiast! Year after year we are impressed with the Chardonnay from Finch Hollow. It is barrel fermented in new French oak, and sur-lie aged with weekly stirring. The result is a bright, sunshine yellow wine with aromas of coconut and caramel leading to mouth-filling lemon and apple flavors - an elegant wine from a remarkable harvest sure to make those you share it with feel privileged.

Grapes:	100% Jarvis Estate
Harvest Dates:	October 18th, 2012
Varietal Composition:	100% Chardonnay
Malolactic Fermentation:	100%
Barrel Aging:	9 months 100% New French Burgundy Oak
Cave Temperature:	61° F
Fining & Filtration:	Lightly fined, Lightly filtered
Technical Data: Alcohol: Total Acid: pH:	14.7% 6.1 g/liter 3.64
Production:	436 cases

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