Current Reviews

90 Points - “Honey, brioche and layers of pineapple and mango give this youthful estate wine a richness that's hard to resist. It's supported by integrated oak that's toasty and sprinkled in a nutmeg tone. Steely acidity provides a backbone of freshness.” ~ Virginie Boone

92 Points. Gold Metal - Exceptional. Beverage Testing Institute. Medium dark brick red color. Bright, toasty, fruity rubbery creamy aromas and flavors of eraser heads, black raspberries, sandalwood, and scorched cream with a tannic, tangy, dry full body and a warming, fleeting finish with firm, grippy tannins and heavy oak. 

94 Points. Gold Medal - Exceptional. Beverage Testing Institute. Bright dark medium brick red color. Bright, rubbery aromas and flavors of reductive notes - kerosine, tangy cassis, cranberries, and cedar - dried canvas with a lightly tannic, full body and a peppery, short finish with firm, grippy, crunchy tannins and moderate oak.

93 Points. Gold Medal - Exceptional. Beverage Testing Institute. Garnet black color. Lively, fruity, savory complex aromas and flavors of dried cassis, spiced nuts, vanilla and mocha buttercream, and tobacco with a satiny, tangy, fruity medium-to-full body and a smooth, nuanced, medium-long chocolate berries and apples, nutskin, and toasty cedar finish with well-integrated, crunchy tannins and moderate oak. A lively, crunchy, well-oaked red that will shine at the table.

90 Points. Gold Medal - Exceptional. Beverage Testing Institute.  Dusty garnet color. Lively, fruity aromas and flavors of black raspberry jam, dark roasted nuts, caramelized peach, and leather bound book with a silky, vibrant, dry-yet-fruity medium body and a smooth, intriguing, medium-length blackberries, pickled golden beets, and cedar finish with chewy, crunchy tannins and light oak. A bright and tangy petit verdot with great structure for aging.