June 2nd, 2014
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2011 Will Jarvis' Science Project
94 Points. Wine Enthusiast. Cabernet Franc accounts for 95% of the blend, along with Merlot. Jarvis has been concentrating on Cab Franc, not just as an interesting blending grape, but a star in its own right. This wine is dry and smooth, with complex flavors of chocolate, red cherries, red licorice, blueberries and buttered toast, wrapped into fleshy tannins. It’s so good, there’s no reason not to drink it now. - S. Heimoff (June, 2014) |